HEALTHY “MOONSHINE” – Fermented Vegetables
Hi, friends! It’s early August and I’m into the third week of my summer “sabbatical” in Walla Walla, Washington, enjoying a healthy dish of good‑probiotic‑laden fermented red cabbage and beets as I type.
Welcome My Grandma Girl Scout Blog…
It’s here at Grandma Girl Scout blog that I’ll be shamelessly posting about things crafty, foody, nerdy, outdoorsey–and any fun activities I engage in that could even remotely qualify as a field trip.
A HEARTY PLANT-BASED CEVICHE
Well, right off the bat I can hear the shrieks from seafood lovers who are aghast to see the words “plant‑based” used as an adjective for ceviche, which, by its very nature, IS a fish dish‑‑and a raw fish dish at that!
