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fermented-vegetables - How to Bottle & Ferment Veggies

HEALTHY “MOONSHINE” – Fermented Vegetables

Hi, friends! It’s early August and I’m into the third week of my summer “sabbatical” in Walla Walla, Washington, enjoying a healthy dish of good‑probiotic‑laden fermented red cabbage and beets as I type.

Ceviche Plant-Based Recipe

A HEARTY PLANT-BASED CEVICHE

Well, right off the bat I can hear the shrieks from seafood lovers who are aghast to see the words “plant‑based” used as an adjective for ceviche, which, by its very nature, IS a fish dish‑‑and a raw fish dish at that!

White-Sauce-Recipe-Soup

Plant-Based White Sauce

LIFE GETS IN THE WAY… Hello, everybody!  During the past couple of months my “other life” as a court reporter rudely reached out like a 64‑armed octo‑octopus (do the math) and twisted me into a nearly‑unrecognizable version of my usual Grandma Girl Scout self.