My hometown of Draper, Utah has finally seen a bit more winter after a long spell of unseasonable warmth and dryness.
As I say good‑bye to 2017 and welcome 2018 with (mostly) open arms, I want to sincerely thank everyone who has taken the time to read my posts over the past couple of years, as silly as they seem at times (I mean, come on‑‑Fidget Spinners??!!)‑‑with a special thanks to those who have registered on […]
Does anyone besides Yours Truly have a sweet tooth that MUST be satisfied, whether from something healthy or not?
Hi, friends! It’s early August and I’m into the third week of my summer “sabbatical” in Walla Walla, Washington, enjoying a healthy dish of good‑probiotic‑laden fermented red cabbage and beets as I type.
Well, right off the bat I can hear the shrieks from seafood lovers who are aghast to see the words “plant‑based” used as an adjective for ceviche, which, by its very nature, IS a fish dish‑‑and a raw fish dish at that!
LIFE GETS IN THE WAY… Hello, everybody! During the past couple of months my “other life” as a court reporter rudely reached out like a 64‑armed octo‑octopus (do the math) and twisted me into a nearly‑unrecognizable version of my usual Grandma Girl Scout self.